• Amaretto White Chocolate Mousse with Red Raspberry Infusion
• Grand Marnier with Strawberries and Cream
• Cafe-Mocha Hazelnut Espresso and Bits of chocolate with Chocolate Ganache Filling
• Hazelnut Cake, Dark Chocolate Ganache, and Raspberry Infusion
• Amaretto with Praline Cream
• Carrot Cake with Pineapple Cream Cheese
• Decadent Chocolate with Milk Chocolate Mousse
• Banana Cake and Dark Chocolate Ganache Filling
• German Chocolate with Toasted Coconut Pecan Filling
• Chocolate-Almond Cake filled with Chocolate Ganache, and Mocha Mousse
• Triple Chocolate Hazelnut Combines White Chocolate Mousse, Dark Chocolate Ganache and Milk Chocolate Shavings
• Vanilla Bean Cake filled Lemon Mousse and Raspberry Infusion
• Tiramisu
• Sour Cream Pound with Lemon Curd Mousse
• Cheesecakes in all flavors, “New York Style"

Icings Available:

• Buttercream (made with whipping cream)
• Cream Cheese/Buttercream (a combination or cream cheese and our butter cream)
• Rolled Fondant (flavored to compliment the cake flavor, amaretto, hazelnut, etc)
• White Chocolate Fondant (richly combining white chocolate and rolled fondant)
• Chocolate Ganache (made with whipping cream and dark chocolate)
• Royal Icing (a combination or Confectioner's sugar and meringue powder
• Stabilized Whipped Frosting (stabilized whipped cream frosting used mostly for cheesecakes)

Our "dessert style" torted and filled wedding cakes begin at $4.50 per person. This includes whipped butter cream, hazelnut or amaretto buttercream, cream cheese/butter cream frosted cakes with one filling and flavor. Add .25 per person/per flavor for additional flavor/filling changes.

Rolled Fondant Decorated wedding cakes begin at $5.50per person for basic fondant decorations. All additional decorations are priced separately.

Cheesecakes wedding cakes are $5.00 per person and are .50 per person/per flavor for additional flavors.